As seen in
HEALTH ALERT
Microplastics Found in the Human Brain
And they’ve been linked to cancer.
Recent studies published in Nature confirm:
microplastics from plastic cutting boards can migrate into brain tissue, disrupt immune responses, and trigger chronic inflammation — a key factor in cancer development.
“Plastic particles were detected in all human brain samples, including regions involved in cognition and tumor control.”
— Nature Medicine, 2024
One brain shows what health looks like.
The other — what years of exposure to microplastics and bacterial toxins can silently do.
Plastic boards release invisible plastic particles.
Wood traps bacteria and mold deep inside.
Both end up where they shouldn't: in your body. And in your brain.
Title
ATTENTION
Plastic Boards: Microplastic Contamination
Every cut releases tiny plastic particles into your food. Over time, these accumulate in your body, posing potential health risks. Plus, deep knife grooves become a breeding ground for bacteria.
KNIFE FRIENDLY SURFACE
This Cutting Board, Won't
Dull Your Knives
Most high-quality knives have a hardness between 55–62 HRC on the Rockwell scale, while titanium ranks around 36 HRC — making it significantly softer than the blade.
HEALTH ALERT
The Hidden Dangers of Plastic Cutting Boards
Plastic boards may seem harmless — but they’re silently contaminating your food and body every single day.
Microplastic Contamination
Every slice releases microscopic plastic particles directly into your food.
Over time, these accumulate in your organs and brain, triggering chronic inflammation — a key factor in cancer development.
We now consume up to 5 grams of microplastics weekly — the weight of a credit card.
Bacterial Growth
Plastic boards trap bacteria deep in knife cuts — even after washing.
These warm, moist grooves become invisible breeding grounds for pathogens, weakening your immune system meal after meal.
Chemical Leaching
Plastics can release BPA, phthalates, and other endocrine-disrupting chemicals — especially when cutting acidic foods.
These toxins are linked to hormonal imbalances, infertility, and cancer risk.
Nōra One® made me stop worrying about hidden toxins in my kitchen.
No plastic. No bacteria. Just clean, safe cooking — every day.
One Board - Every Need!
TV Chef & Presenter
"I use Nōra One® on set because it looks sharp and stays clean — even under studio lights.
No warping, no smells, and it keeps my knives in perfect shape. Total upgrade from plastic."
Chef & Culinary Instructor
"As a professional chef, I need gear I don’t have to second-guess.
Nōra One® is clean, precise, and built like nothing else I’ve used.
No stains, no bacteria, no knife damage. Just performance I can rely on."
