You can read more about risk cancer here
Built for health. Designed for life.
our® Boards
our® Boards
Plastic Boards
None
Microplastic Release
High Risk
Excellent
Bacterial Resistance
Poor
None
Chemical Leaching
Present
Minimal
Surface Scarring
Severe
Precision Cutting
Knife-Friendly
- Vadim Homenko, CEO Mindful Horizons
From precise prep to elegant serving, Siraat® adapts to any culinary scenario.
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BPA & Harmful Chemicals
•
Microplastics
•
Bacterial Build-Up
•
Odor & Stain Absorption
•
Knife Damage
Everything you need to know about Siraat's cutting boards and their superior performance.
I Found Cheaper "Titanium" Boards Online. What Makes Yours Different?
Not all "titanium" boards are created equal. Many cheaper options labeled as "titanium" are actually steel with a thin titanium coating or mixed alloys that don’t deliver the same benefits. At SiraatsKitchen, we use 100% pure, medical-grade titanium, ensuring superior performance, durability, and hygiene.
Why Pure Titanium is Worth It: True Durability – Unlike coatings or blends, pure titanium won’t warp, degrade, or corrode over time.
Superior Hygiene – Naturally antibacterial and resistant to stains, odors, and contamination.
Knife-Friendly Surface – Titanium has a lower hardness than steel, keeping your knives sharper for longer.
A real titanium cutting board is an investment in quality, longevity, and food safety. Don't settle for imitations—choose authentic titanium for a lifetime of performance.
Is a Titanium Cutting Board Completely Food-Safe?
Yes! Our 100% pure titanium cutting board is completely food-safe and certified to meet the highest safety standards. It is LFGB-certified, ensuring it is free from harmful substances and safe for direct food contact.
Unlike plastic or wooden boards that can harbor bacteria or leach chemicals, titanium is naturally non-toxic, non-porous, and antibacterial, making it one of the safest materials for food preparation.
How Does Titanium Compare to Plastic, Wood, or Steel Cutting Boards?
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, leading to mold and bacteria buildup.
Steel/Glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Why Doesn’t Titanium Dull Knives?
Titanium is gentler on knives than glass, stone, or steel due to its lower hardness (30-40 HRC). Most kitchen knives (55-62 HRC) dull quickly on harder surfaces like glass or steel (70+ HRC). Titanium absorbs impact without damaging blades, keeping them sharper for longer while maintaining a durable, stable cutting surface.
Where do we ship?
We offer worldwide shipping, ensuring that no matter where you are, you can experience the benefits of 100% pure titanium kitchenware. Every order is securely packed and shipped with trusted carriers, ensuring safe and reliable delivery.
Plus, all shipments are fully insured, so your order is protected from the moment it leaves our warehouse until it arrives at your door.
How long will a Siraat Board last?
A Siraat Titanium Cutting Board is designed to last a lifetime—and beyond. Unlike plastic or wooden boards that degrade, warp, or accumulate bacteria over time, pure titanium is virtually indestructible. It is resistant to corrosion, does not absorb moisture or odors, and does not wear down with regular use.
Titanium is used in aerospace and medical applications due to its unmatched strength and longevity, and your Siraat Board benefits from the same durability. With proper care, it will never need replacing, making it the last cutting board you’ll ever buy.
© 2025, Nōra One®.